Cheesy Potatoes - Loretta Hill

Ingredients

• • 1 pint (large size) sour cream

  • 8 oz mild cheddar cheese, shredded

  • 1 can Campbell's cream of chicken soup

  • 1 stick melted butter

  • 2 lb bag of frozen hash browned potatoes, thawed

  • 1 large diced Vidalia onion

  • salt (optional)

  • pepper (optional)

Preparation

Mix sour cream, cheese, soup, butter, and onion together well. Add hash browns and salt and pepper to taste. Spread in a 9"x13" baking pan. Bake 30m at 370 degrees uncovered. Bake additional 30m at 350.