BW3 Asian Zing

Ingredients

2 teaspoons cornstarch

4 teaspoons rice wine vinegar

1/2 cup corn syrup

1/3 cup sugar

1/4 cup chili-garlic sauce (sriracha!)

1 tablespoon soy sauce

1 teaspoon lemon juice

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon garlic powder

Preparation

Heat shortening in your fryer to 350 degrees F.  Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.