Bangkok Cuisine Pad Pak Stir Fry with Vegetables

Ingredients

1 lb sliced chicken, beef, or pork

1/4 c broccoli, in florets

20 oz can bamboo strips

1/4 c celery, cubed

1/4 c mushrooms, sliced

1/4 c napa, cut in 1 in strips

1/4 c peapods

1/4 c water chestnuts, sliced

few pinches sliced carrots (optional)

3 T vegetable oil

brown sauce (see recipe in sauces)

Preparation

In a skillet or wok, bring oil to high heat. 

Add meat to hot oil and cook until almost done.

Add all vegetables and brown sauce, stirring or tossing constantly and cook until mixture is done.

Serve with white rice.