Bangkok Cuisine Masaman Curry with Potatoes

Ingredients

1/2 lb thin-sliced chicken, beef, or pork

1/2 c potatoes (use frozen cooked or cottage-fried)

1/4 c onions, sliced

small handful fresh shelled unsalted peanuts (optional)

Masaman Curry sauce

Preparation

In a pot, heat Masaman Curry sauce to a boil, add meat and cook until almost done. Add potatoes, peanuts, and onions and cook a few minutes until done.

Serve with white rice.