Rice-Cabbage Goulash

Ingredients

• • 3/4 lb ground beef

  • 1 T shortening

  • 1 clove garlic, minced

  • 1 6oz can tomato paste

  • 2 t salt

  • 1/4 t pepper

  • 3 c water

  • 3/4 c uncooked rice

  • 4 c shredded cabbage

Preparation

Brown meat in heated shortening in large skillet, stirring occasionally to crumble. Add garlic and onions; cook 5 minutes longer, stirring frequently. Add tomato paste, salt, and pepper. Stir until smooth. Add water and rice; bring to a boil. Lower heat; cover and simmer 20 minutes. Add cabbage and cook 10-20 minutes longer.