Noodle Cottage Cheese Casserole

Ingredients

• • 8 oz egg noodles

  • 1 pound small curd cottage cheese

  • 1 egg

  • 1/3 c bread crumbs

  • 1/4 c oleo/butter

Preparation

Cook and drain noodles. Mix slightly beaten egg into cottage cheese and season to taste. Into a 2 qt greased casserole dish, add alternating layers of noodles and cottage cheese, ending with noodles. Mix bread crumbs with melted oleo/butter and spread on top. Bake 30-35 minutes at 375 degrees.