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General description of recipe
Ingredients
1 c sliced chicken, beef, or pork
8 c cooked white rice
2 T garlic, chopped
4 medium eggs
1/4 c fish sauce
2 T sugar
1/4 c vegetable oil
cucumber and tomato slices for garnish
Preparation
In a wok or skillet, bring oil to high heat.
Add meat and cook until done.
Add eggs, whipping in and stirring until done.
Add rice, fish sauce, and sugar, stirring until rice starts to brown.
Remove from heat and place on a heated serving platter.
Garnish with slices of cucumber and tomato.
Makes 2-4 servings. Recipe from Thai Pure and Simple by Somnuk "Sandy" Arpachinda.
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