BW3 Mango Habanero

Ingredients

2 cups Mango Nectar (found in your local grocery store)

Any habenero hot sauce.  I recommend El Yucatan.  The amount is up to you, depending on how spicy you like your wings.

1 Tbsp corn syrup. (sugar works too)

1/4 cup Frank’s cayenne pepper sauce

1/3 cup melted butter

Preparation

Heat shortening in your fryer to 350 degrees F.  Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.