Yummy.
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yield: 6 servings
active time: 10 minutes
total time: 10 minutes
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added by: Jen
cuisine: salads
Ingredients
3 cucumbers
1 yellow onion
1/2 pint sour cream
salt
pepper
Preparation
Peel the cucumbers. Slice cucumbers and onion really thin (mom used a mandolin slicer). Put them in a bowl and add salt and pepper (I like a lot of pepper). I added about 1/2 of the pint of sour cream, not sure what the exact amount should be. My dad said she put garlic salt in too, but I didn't believe him so I DIDN'T do it and it tasted right.
Let it sit for an hour or so in the fridge. The longer you let it sit, the thinner and soupier it gets (I think the salt brings out the water in the cucumber).