Pudding Pie

Ingredients

• • 2 c cold milk

  • 1 package (4-serving size) chocolate or banana cream instant pudding

  • 1 graham cracker pie crust

  • 1 tub (12 oz) frozen non-dairy Cool Whip, thawed

Preparation

In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick). Carefully spread in crust. Spread Cool Whip over top. Refrigerate.