Pasta Alaska

Ingredients

• • 2 c. elbow macaroni, cooked

  • 1 can cream of mushroom soup

  • 1/2 c. miracle whip light

  • 1/3 c. milk

  • 1 t dry mustard

  • 1 t salt

  • 1 1/2 c. grated american cheese

  • 10 oz. frozen peas and carrots (minus carrots for Jennifer)

  • 13 oz. tuna

  • 3 T melted oleo/butter

  • 1 c. bread cubes

Preparation

Mix soup, miracle whip light, milk, mustard, and salt. Add cheese, peas and carrots, tuna, and macaroni. Mix well. Place in a 2.5 qt casserole dish. Sprinkle bread cubes over casserole. Bake uncovered.