Raspberry Bisquick Dessert

Ingredients

• • 3 boxes frozen raspberries

  • 2 t sugar

  • 2 T cornstarch

  • 3 c Bisquick

  • 1 1/2 c water

Preparation

Mix raspberries, 1 t sugar, and cornstarch and divide into two 8" pans. Mix Bisquick, 1 t sugar, and water and pat over raspberry mixture. Bake 20 minutes at 425 degrees.