BW3 Hot Wing Sauce

Ingredients

1 Cup Franks cayenne pepper sauce

1/3 Cup vegetable oil

1 Teaspoon granulated sugar

1 ½ teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon Worcestershire sauce

1/8 Teaspoon coarse ground black pepper

2 Teaspoons water

2 Teaspoons cornstarch

Preparation

Heat shortening in your fryer to 350 degrees F.  Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.