Eggplant Casserole

Ingredients

1 large eggplant

2 eggs beaten

1/3 c oil

1/8 t pepper

1/4 t garlic salt

2 small can tomato sauce

1 c grated pizza/parmesan cheese

Preparation

Dip eggplant into eggs and fry until golden brown on both sides. Add salt, pepper, and garlic salt to tomato sauce. Pour 1.3 c tomato sauce in bottom of casserole. Alternate layers of sauce, eggplant, and cheese. Pour remaining sauce on top. Cover with cheese. Bake at 350 degrees F for 45 mins.