Taco Dip (Cold)

Ingredients

1 can refried beans

4 avocados

1 packet taco seasoning

1 package shredded cheddar cheese

1 small sweet onion

4 large tomatoes (or many roma)

1 can black olives

Preparation

(Makes two separate plates)

Mash avacados and seasoning packet together in bowl. Sprinkle in 1/2 c. shredded cheese. Set aside.

Spread thin layer of refried beans on bottom of dish. Spread layer of avacado mixture. Sprinkle on chopped tomato, chopped olives, onions, and rest of cheese.