Mom's.
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yield: 6 servings
active time: 15 minutes
total time: 30 minutes
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added by: Jen
cuisine: desserts
Ingredients
1 can crushed pineapple
1 can cherry pie filling
1/2 c. chopped nuts
1 stick oleo/butter
1 box yellow cake mix
chopped nuts (optional)
Preparation
In a 9"x13" ungreased pan spread undrained pineapple evenly. Spread cherry pie filling next. Sprinkle dry cake mix over the fruit. Slice the oleo/butter and place pats over cake mix. Top with chopped nuts sprinkled over top of all.