From aunt loretta and mom.
. . . . .
yield: 12 servings
active time: 15 minutes
total time: 15 minutes
. . . . .
added by: Jen
cuisine: salads
Ingredients
1/2 c cider vinegar
4 T sugar
4 t Accent
1/4 t salt
1/4 t pepper
1 c vegetable oil
1 head leaf lettuce
1 head romaine lettuce
1 can chicken (large)
1 red onion
1 can rice noodles
sliced almonds (optional)
Preparation
Dressing:
(Make a few days ahead to enhance the flavor).
Mix together vinegar, sugar, Accent, salt, and pepper. Add the oil.
Salad:
Drain the can of chicken and flake the chicken into small pieces. Mix together lettuces, onion, rice noodles, and almonds. Dress with dressing.
Notes
Rice noodles usually come in a blue can in the Oriental foods section.