BW3 Blazin’ Sauce

Ingredients

6 fresh habanero peppers (with seeds)

5 lemon drop peppers (or other small hot pepper)

8 jalapenos (with seeds)

2-3 garlic cloves

2 cups white vinegar

1/4 teaspoon ground oregano

1/4 teaspoon ground cumin

1/2 teaspoon onion powder

1/2 teaspoon mustard powder

fresh ground black pepper

salt

Preparation

Heat shortening in your fryer to 350 degrees F.  Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.