BW3 Carribean Jerk

Ingredients

Tablespoons margarine

2 Tablespoons minced onion (white and light green parts only)

1 Cup water

3/4 Cup ketchup

1/2 Cup plus 2 tablespoons dark brown sugar

1/4 Cup apple cider vinegar

2 Tablespoons white distilled vinegar

2 Tablespoons Frank’s cayenne pepper sauce

2 Teaspoons ground black pepper

2 Teaspoons Worcestershire sauce

2 Teaspoons lemon juice

1-1/2 Teaspoons cayenne pepper

1 Teaspoon dried parsley flakes

1 Teaspoon cornstarch

1/2 Teaspoon salt

1/2 Teaspoon garlic powder

1/2 Teaspoon dried thyme

1/4 Teaspoon onion powder

1/8 Teaspoon ground clove

1/8 Teaspoon ground nutmeg

1/8 Teaspoon ground allspice

1/8 Teaspoon rubbed sage

Preparation

Heat shortening in your fryer to 350 degrees F.  Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.