Blueberry Coffeecake Muffins

Ingredients

• • 1 1/2 stick butter

  • 1 1/2 c sugar

  • 3 XL eggs

  • 1 1/2 t vanilla

  • 8 oz sour cream

  • 1/4 c milk

  • 2 1/2 c flour

  • 2 t baking powder

  • 1 t baking soda

  • 1/2 t salt

  • 2 c blueberries

Preparation

Beat butter and sugar until fluffy. Add one egg at a time. Set aside.

Sift together flour, baking powder, baking soda, and salt.

Add dry ingredients to wet ones at low speed. Do not overmix. Fold in blueberries.