Armenian Bean Salad

Ingredients

• 1 can (15 oz) dark red kidney beans, drained and rinsed

• 1 can (15 oz) great northern beans, drained and rinsed

• 1 large tomato, washed, chopped

• 1 small onion, peeled, diced

• 1 c fresh parsley, finely diced

• 2 T olive oil

• 1/4 t salt

• juice of 1 whole lemon

Filling

• • Raspberries

  • Strawberries

  • Marscapone Cheese

  • Powdered sugar

  • Maple Syrup

Preparation

In a large serving bowl, toss together the kidney beans, great northern beans, tomato, onion, and parsley. In a small jar or measuring cup, mix the lemon juice, olive oil, and salt. Pour the dressing over the bean mixture and gently toss.