Apple Crisp - Joan Gerlach

Ingredients

10 c apples, peeled, cored, sliced

1 T all-purpose flour

1 t ground cinnamon

1/2 c water

1 c quick-cooking oats (optional)

1 c all-purpose flour

1/2 c packed brown sugar

1/4 t baking powder

1/4 t baking soda

1/4 c butter, melted or 4 heaping T coconut oil, melted

Preparation

1. Preheat oven to 350

2. Place the sliced apples in a 9x13 in pan.

3. Mix the 1T flour, and 1t cinnamon together and sprinkle over apples

4. Pour 1/2 c water evenly over all

5. Combine the 1 c oats, 1 c flour, 1/2 c brown sugar, 1/4 t baking powder, 1/4 t baking soda, and 1/4 c melted butter/coconut oil together. Crumble evenly over apple mixture

6. Bake at 350 for 45m