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yield: 12 servings
active time: 25 minutes
total time: 30 minutes
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added by: Jen
cuisine: desserts
Ingredients
2/3 c water
1 c Apriva granular no calorie sweetener
1 oz unflavored gelatin
6 c strawberries, halved
1 9" reduced fat graham cracker crust
Preparation
Mix 1/3 c water in mixing bowl and add sweetener. Mix well. Add gelatin over the top and let stand for 1 minute. Pour other 1/3 c water in a pan and bring to a boil. pour boiling water over gelatin mixture and mix well until dissolved. Place in refrigerator for 20 minutes or until mixture begins to set. Stir mixture frequently. Toss wtih prepared berries and add to pie crust. Chill until completely set.