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Best part of the cake imo.
. . . . .
yield: 1 cakes worth
active time: 5 minutes
total time: 5 minutes
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added by: Jen
cuisine: desserts
Ingredients
2/3 c butter, softened
4 c powdered sugar
4 T half & half/milk
1 t vanilla
Preparation
In large bown, cream butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Add vanilla and half & half a T at a time. Beat to a desired spreading consistency.
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